Traveled from tokyo to Matsusaka Japan where I will be visiting a Matsusaka Beef farm. Matsusaka beef is the MOST expensive beef in Japan which means it is the most expensive beef in the world.

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to unleash one of Japan’s top luxury brands on the world next fiscal year. The industry has focused mainly on meeting domestic ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

It’s actually a heart-shaped block of beef tallow, because everything in the box is there to satisfy carnivorous cravings. Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak ...

MATSUSAKA, Mie Prefecture--A 688-kilogram cow touted as having curves in all the right places was crowned “queen” at a prestigious Matsusaka beef competition here and sold for 30.32 ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...