The menu offers a wide range of Irish seafood, from Dublin Bay prawns to Dingle crab claws, Roaring Water Bay mussels to Carlingford oysters. Matt the Thresher is known for its very good chowder ...

Seafood bar and restaurant group Matt the Thresher has acquired the Lime Kiln gastropub in Julianstown, Co Meath. The deal will see The Lime Kiln rebranded as Matt the Thresher Julianstown.

Dublin at night. Dublin at night ... and the seafood chowder with brown bread and lashings (Irish butter) at Matt The Thresher and boxty traditional potato pancakes from Gallagher's Boxty House." ...