The menu also featured mbuzi choma, tender roasted goat meat. Another option was the whole tilapia fish, fresh from Lake Victoria, expertly grilled and served with a hint of lemon and local herbs ...
Travel + Leisure on MSN5mon
These African Safari Lodges Offer High-end Cuisine With a Focus on Local Ingredientsmbuzi choma, or grilled goat; and mukimo, a mash of beans, potato, and pumpkin leaves. In Rwanda, chef Vanie Padayachee is ...
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