Smoking Brisket wrapped in Foil vs Butcher PaperThis is part 1 of our brisket series where we compare different methods of smoking brisket. Join Matt Pittman, Founder & CEO of Meat Church BBQ ...

Finally, it can help you manage the smoke flavor, because with too much smoke, the meat can become overly smoky or bitter. Yes, you can even use butcher paper to wrap seafood. "It’s best to ...

But if you need to hold red meat in your fridge for up to five days, it is best to avoid the vacuum packer and wrap in traditional butcher paper.

Butcher paper became a staple because it allows the meat to breathe while sealing in moisture, thus preserving the meat’s flavor and texture. One of the primary advantages of using butcher paper ...