Add water or broth to a medium pot and bring it to a boil. Once boiling, add the rinsed rice. Stir and lower the heat to a point where it maintains a low simmer. Cover the pot with a lid and let ...

Purplish-black 'wild rice' is not rice ... buy it little and often rather than in bulk. Cooked rice that's left standing around can cause food poisoning because the large surface area of each ...

go west until you find the place where food grows on the water. That guidance brought the Mille Lacs Band of Ojibwe here to Minnesota. A view of Manoomin or wild rice after it has been harvested ...

When you harvest your spring turkey, you’ll want to tap this recipe to use those extra bits and pieces of meat you can ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

Manoomin is Ojibwe for wild rice and translates to “good berry.” But many families and tribal communities rely on it for food sovereignty and to last them through the winter until the next harvest ...

Purplish-black 'wild rice' is not rice ... buy it little and often rather than in bulk. Cooked rice that's left standing around can cause food poisoning because the large surface area of each ...