Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage ... 2 cup 50% reduced-fat white cheddar cheese, the meat mixture and then another 1/2 cup cheese.