For longer-curing meats such as chorizo or prosciutto ... You can buy one for around $1,500, or you make your own out of an empty refrigerator, an automatic thermostat, a fan, a humidifier ...

Curing meat is why humans could stay put when there was nothing to grow, kill or steal. It is how conquerors and discoverers lasted while they traveled the world. But the refrigerator and the ...

Ever buy that healthy bag of produce and then forget it in the back of the fridge until it goes bad? This fridge tip can help ...

Did you know that you can cure meat at home using nothing more than a wine refrigerator? This was my first attempt at meat curing, and I’d say it went fantastically well. This project was ...

He made his own fully automatic meat curing chamber lovingly called the curebOS with the aid of a raspberry pi. It is basically a beefed up mini fridge with all of the bells and whistles.

You can put just about anything in them, but adding cured meats to your pasta salads makes perfect sense. It's a clever and ...

The only equipment you need is a good-size (5-gallon) crock, or equally large plastic bucket and a little extra room in your refrigerator. Some meats, country hams, for example, are ”dry cured ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...