A pierogi is made with an unleavened dough, cut into little squares or circles, and filled with your choice of delicious ...

Spray a large casserole or two small casserole dishes with cooking spray. Put about a 1/3 to 1/2 cup meat mixture at the ...

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened ...

If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.

The famous Tatar kolduny were made of raw pastry filled with raw mutton and a bit of lard, ingeniously prepared so that the meat is well-cooked and the pastry holds in the juices from the meat and fat ...