“Unless we do things very differently,” says Liz, “the impact the meat industry has on our environment is only going to get worse. As demand increases, so do greenhouse gas ...

Lab-grown meat could soon be a readily available source of high-quality protein that negates some of the environmental impacts and welfare ... a by-product of the meat industry, which contains ...

Scientists say we ought to eat much less meat because the meat industry causes so many carbon ... by eating less beef (which has most climate impact), she said: "I think you're describing the ...

After being targeted by the meat industry, swept up in the culture ... Plant based alternatives have on average 11 percent the environmental impact of meat, according to the Good Food Institute.

The imitation meat industry is facing an identity crisis ... appeared poised to help save the world from the environmental, health and ethical harms that often go along with eating animal flesh.

The emerging ‘cultured meat’ industry promises a product that will be better for the environment ... that even comes close to the level of impact of what this could [have], [in terms of ...