For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Sfeeha, or Middle Eastern meat pies, is a traditional Levantine Arab and Middle Eastern dish consisting of small, open-faced pies made with a soft dough and filled with a spiced ground beef mixture.

In the kitchen today, we welcome back Chef Gerry Dupont from Edible Creations By Gerry making Vo-Alice’s Meat Pie ... Add into the pie crust. Bake 400 degrees for 30 minutes.

early meat pies used dough merely as a vessel for preserving the meat’s tenderness, not for eating with the filling. It took a few centuries (and recipe improvements) for the idea of eating the ...