This open meat pie is incredibly delicious and a total crowd-pleaser, offering juicy minced meat, puff pastry, and a rich ...

This Scottish Meat Pie Recipe is the ultimate hot ... but you could easily use an upturned jelly jar. The pastry lid is pressed on top of the pie slightly lower than the rim to create a space ...

30g butter 1 large onion, sliced 340g tin corned beef or spam, chilled and cut into 1 cm cubes 200g cooked potatoes, chopped ...

This is one of my favourite pies: a great, no-nonsense recipe that does exactly what it ... more or until the potatoes are soft and the meat tender. The gravy should be nicely thickened by the ...

Named after the then Minister for Food, Fredrick Marquis, 1st Earl of Woolton, the recipe for ... I also thought the pie was too wet and became more like a stew with a pastry lid.

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Thaw the puff pastry according to the package directions ... topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.

A recipe for a pie containing spices ... Alternatively, use a food processor to make the pastry. Wrap the dough in plastic wrap and let it rest for 30 minutes in the refrigerator.