Traditionally, cottage pie was a resourceful way for "peasants" to make use of leftover meat and veggies from a Sunday roast. Instead of the pastry crust expected in a regular pie, both of these ...

Try a few of these international pies when you’re traveling or bake your own at home.Meat piesIn ancient Rome, early meat pies used dough merely as a vessel for preserving the meat’s ...

This is one of my favourite pies: a great, no-nonsense recipe that ... and cook for 30-35 minutes more or until the potatoes are soft and the meat tender. The gravy should be nicely thickened ...

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin.

This recipe for kewash en nogada (matzah meat pie with walnut sauce) was handed down by my paternal grandmother who was from Damascus, Syria. She brought it when she came to Mexico for the first ...

This is a pie with pedigree. Turner & George aren’t just butchers; they’re meat whisperers. Richard H Turner, the man behind Hawksmoor’s legendary steaks, and James George, a butcher with a ...