This particular afternoon, she taught him how to steam a pot of rice and cook delicious, saucy meatballs. Never one to let food go to waste, my mom served us the meatballs over rice for dinner.

Let’s be real—pork meatballs (or any meatballs really!) are already juicy and packed with flavor. But you know what makes ...

These meatballs would also be delicious served as a main course over rice or mashed potatoes with a chopped cabbage salad on the side. Shaped, uncooked meatballs can be stored, tightly covered ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled meat ... Pour some of the sauce over the rice noodles - just enough to moisten them ...

Season to taste. To serve, spoon the meatballs over rice or couscous, crumble over the remaining feta and sprinkle with the lemon zest. This is also delicious served with little roasted potatoes ...

The Thai rice soup - more like the Chiu Chow Chinese ... then put them in a small saucepan with the oil. Bring to a simmer over a medium flame, then lower the heat so the ingredients are cooking ...

Season to taste. To serve, spoon the meatballs over rice or couscous, crumble over the remaining feta and sprinkle with the lemon zest. This is also delicious served with little roasted potatoes ...