Spaghetti and meatballs aren’t eaten together in Italy and meatballs are usually eaten as a snack or in tomato sauce like this recipe. The ingredients are all cooked in one pan, so saves on wash ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True ...

Serve these meatballs on top of your favorite pasta ... high-quality ingredients. To make the best tomato sauce, you don't need the entire spice cabinet or any super-secret ingredients.

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

Meatballs in tomato sauce is often thought of as an involved Sunday dinner kind of a dish. However, you can pull off a weeknight meal that tastes like it’s been simmering for hours by tweaking ...

Stir in the tomato paste, cumin ... stirring occasionally. Return the meatballs to the sauce without completely submerging. Place in the oven and cook until the meatballs are thoroughly cooked ...

Think of this recipe as a crash course in making tofu meatballs. While most meatless meatballs require lots of chopping, a food processor, or pre-cooked grains, these ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True ...

This dish is not that. True, it has meatballs, assertively flavored with garlic and browned in hot oil. And yes, they finish cooking in a savory, brick-red tomato sauce. But that’s where the ...