When they are cooked (16), deglaze the meatballs with white wine (17) and wait until the alcohol has completely evaporated: ...

Or make a pan of my stuffed shells with mini meatballs a try…so good! So…a white sauce, made with butter, flour and milk, is the same as a bechamel sauce (the French’s name for white sauce).

These slow-cooker meatballs are tender and absorb all the garlicky flavor of the creamy sauce. Serve with rice or egg noodles ...

Here, that's a combo of breadcrumbs made from white bread slices ... is lowered to 325°F, and the meatballs cook for another couple of hours, allowing the sauce to thicken and the meatballs ...

Stir the picada into the sauce. Add the meatballs and simmer, covered, over very low heat, turning once, for about 20 minutes, until cooked through, adding a little water if necessary. Recipe from ...

fish sauce, white pepper, salt, and chili powder, and stir until combined. Divide meat mixture into 1 1/2-ounce portions (about a heaping tablespoon each), and roll into balls. Arrange meatballs ...

You need fresh white breadcrumbs ... if you like. 3. Transfer the meatballs to the sauce and carefully turn them in the liquid until they are coated all over. Bring to boil, lower the heat ...

Cook, occasionally turning the meatballs and basting them with the sauce, until the exteriors are ... ¼ cup of the scallions, panko, egg white, sesame oil and ¼ teaspoon pepper.

Cook, occasionally turning the meatballs and basting them with the sauce, until the exteriors are ... divided ⅓ cup panko breadcrumbs 1 large egg white 1 tablespoon toasted sesame oil Ground ...