Recipe: Meatloaf in a Muffin Pan Ingredients: Instructions: Preheat your oven to 350°F. In a large mixing bowl, combine the ground meat, breadcrumbs (or oatmeal), Parmesan cheese, egg ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

Serve this with mashed potatoes and peas for a classic, comforting meal, then tuck leftover slices into buttered toast the next day for the best meatloaf sandwiches imaginable. Heat oven to 375 F.

Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet ...

Heat the oil in a large frying pan and gently fry the onion for 5 minutes ... Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for ...

Meatloaf in 30 minutes sounds like a fool’s errand, but it’s possible if you pay close attention to the loaf’s size and shape. Getting the ingredient list down to only five items, though, is ...

By Melissa Clark Melissa Clark tested half a dozen versions of this meatloaf recipe to get the ratios exactly right. The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and ...