As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.

These 30-minute salad recipes, like simple bean salads or fresh fruit and veggie salads, are perfect for dinner and all ...

Cool and crunchy, this Greek salad with crispy cucumbers, juicy tomatoes, briny olives, and creamy feta cheese is the perfect summer meal. Greek salad dates back to 19th century Greece. Taking ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

This Greek salad with salmon is made with fresh ingredients and has all the Mediterranean flavors from the homemade Greek ...

Bring the feta mousse back to room temperature, about 20 minutes. Whisk the mousse until loosened. Spread the mousse in the center of each plate.

I love this easy salad. It’s popping with flavor, and can be ready in about 30 minutes. There’s some chopping, I won’t lie, but use an alligator chopper to make all the chopping easy.. The ...

You can use pre-crumbled feta instead of cubing feta, but I love bigger chunks of feta in my salads. If you just want to use fresh oregano, use about 1½ tablespoons of the chopped leaves. If you ...