4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

The Exagrind is a relatively consistent grinder. I put 10g of coffee through the grinder, setting it to a medium fine (veering fine) grind for Aeropress (I was actually using the Wacaco Minipresso ...