Mi Sedaap is a brand of instant noodles by Indonesian company Wings. But sadly, its instant mee goreng ain’t very sedap. Our freshly-cooked noodles have an odd, stale taste, and we feel like we ...

7. Stir-fry to mix through. Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are hot and red.

Mukta Purain, co-owner of Sedap, said: “A typical dish such as mee goreng can have a blend of Malaysian, India or Chinese. Probably one of the only cuisines that are as multiverse as its culture.

This quick meal is easy to prepare and always satisfies a hungry belly. One of the most popular varieties is mi goreng, an Indonesian stir-fried noodle dish. This well-loved meal hardly needs an ...