Here are a few ideas for you as well as a couple of helpful tips! 1. Melting chocolate chips is an easy way to make a glaze, ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

To make the glaze: Microwave all glaze ingredients in a shallow bowl for 10 seconds at a time, stirring between, until melted. Dip cooled doughnuts into the glaze (or spoon it over the doughnuts ...

Slowly pour the melted butter down the side of the bowl ... along with any remaining cream. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan ...

Cover and chill in the fridge overnight. To make the glaze, combine the chocolate, butter, milk and honey in a small saucepan and melt over a low heat, stirring until smooth. Cool for 3 minutes ...

Melt chocolate in a glass bowl in the microwave ... Keep them in the freezer until its ready to be glazed. 6. To make the mirror glaze add sugar, condense milk and water to a pot, heat over ...

then stir until the white chocolate is melted and the glaze is smooth. Remove ½ cup of the glaze to a medium bowl. Stir in the food coloring to make a deep orange color. Pour the white glaze over ...