The problem is not in the ingredient itself – honeycomb tripe –but the technique used to make it and the cut used for menudo. Let’s start with the first issue. Menudo combines a rather ...

Cooking menudo is a trust exercise in itself; Martínez’s recipe is a delicious one ... The simplicity of the ingredients is amplified by their freshness. Speaking on its preparation, Martínez ...

To get you started on your pozole journey, check out our recipes for pozole verde or chicken-chile pozole rojo. Menudo Uses A Less Common Protein Source In contrast to pozole, menudo has a very ...

If you don’t have the guts (or at least a really good butcher), try our other recipes for Mexican soups that are just as hearty. Bill Torrez’s Red Menudo recipe is taken from a 1982 Times ...

This recipe was featured in a pre-internet article by the late Times Food staff writer Barbara Hansen titled “Tradition Spices Contest in Indio: Mexican Americans Take Menudo Seriously ...

Eat Drink D-FW The latest food and drink reviews, recipes and info on the D-FW food scene. “The menudo is beef belly and sometimes beef trotters. First, you have to wash it very well before ...

In simple terms, menudo is beef tripe soup ... “Many patrons say it reminds them of their family recipes.” Its popularity has also become increasingly cross-cultural, according to Eduardo ...