There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

Dry-aged steak is all ... between dry- and wet-aged beef that, according to Flannery, can be "dramatic." She gives the ...

A husband's Reddit post about his wife's attempt to cook a pricey 60-day dry-aged rib-eye has left the internet divided. Reddit user u/Osech shared a photo of the steak, which was fried in slices ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...