Photograph by Simon Bajada Merenda reale (‘royal snack’) is ... Photograph by Simon Bajada Fiorio is famed for its gianduia (hazelnut and chocolate) gelato; legend has it that ice cream ...

For the hazelnut praline, line a baking tray with non-stick baking paper. Melt the caster sugar in a small frying pan until it turns golden-brown or reaches 300C/572F on a sugar thermometer. Add ...

And then, instead of a mascarpone-cream filling, you make a white chocolate-espresso mousse to go with a hazelnut praline and ladyfinger-style biscuits flavoured with hazelnut and espresso.

unsalted butter 1 tablespoon granulated sugar 1 cup plus 2 tablespoons all-purpose flour 3 whole large eggs 1 large egg white For the Hazelnut Praline: 1 cup granulated sugar 1/2 cup water If you ...

Aldi’s $3.79 grocery item, which features a soft hazelnut praline centre coated in milk chocolate, has only just hit shelves and already shoppers have dubbed it an “elite” new flavour.

The Hazlenut chocolate features the iconic wafer, with fudge-like hazelnut praline coated in chocolate that is on each of the brand’s beloved chocolates. Meanwhile, the Mint Cookies and Cream is ...

Half of the segments in the photo have been made even more special witha dusting of hazelnut praline powder. Break up chocolate and gently melt in a bowl over simmering water. Once melted ...