Mooli thepla and aloo bhaji make for a terrific combination that will make you forget about aloo-poori and other mundane meal. Since aloo bhaji is also one of the most common dishes during fasting ...

Gujaratis will often prepare sukhi bhaji with Gujarati methi thepla. Leftover bhaji can be stuffed into masala dosa or in aloo paratha . Try adding it to toaster sandwiches or puff pastry too.

And if you think methi is a bit too bitter in taste, add some curd and gram flour to your thepla dough to get rid of the bitter-pungent taste. Make it and relish it with your favourite pickle or ...

2 cups boiled cubed potatoes; 1 tbsp ghee; ½ tsp jeera or cumin seeds; 1 tej patta or bay leaf; 2 cloves; 1 small stick of cinnamon; 1 tsp red chilly powder; ½ tsp coriander powder; ½ tsp jeera ...

Step 1: In a bowl, add flour. Next, add a little bit of water (just enough to knead the entire mix once the other ingredients are added).

2 medium onions 1 cup finely chopped green kale 2 tbsp finely chopped fresh cilantro 3/4 cup chickpea flour (gram flour or besan), sifted 1/4 cup rice flour ...