Bake at 380 degrees (F) for 50 Mins Ingredients 3 cups of corn kernels 4 cups of maseca (instant corn masa) 1 cup milk 1 cup of water 1 1/2 Tbsp chicken bouillon or salt to taste 10- 15 roasted Anahei ...

Leftover tamales is a tasty problem to have, but you might be wondering how to preserve their soft, moist texture. Here are a ...

Celebrate National Tamale Day on March 23rd! Discover the rich tamale culture in Texas that extends beyond Christmas. From pork cheek to chicken, learn about local favorites and where to find the best ...

The Viva El Taco Mexican Food restaurant on North Academy near Vickers landed at the bottom of this week’s health ...

Central Florida’s native popular Mexican street food company announces their second full-service restaurant, Tamale Co. Modern Mexican Kitchen & Bar, coming soon to College Park. We are ...

Leticia and Marco Escamilla operate Ancestro out of Cadejo Coffee on the North Park Blocks.Michael Russell | The Oregonian Tamales at this Northwest Portland Mexican pop-up are “made with love ...

In December, reporter Chiara Profenna took a drive down Tualatin Valley Highway in search of Oregon’s best roadside tamales spots. From elote (Mexican street corn), pork and cheese with peppers ...