“This ceviche brings the best of the Yucatán Peninsula. With native Mayan flavors, it's tangy and citrusy with the medium spice of Serrano chiles, jicama, cucumber, and coconut water.

After a decade, Lola added the words "Mexican Fish House" to its name last ... You can try them all in a ceviche flight — a very hot deal at the cold bar.

Read more: What Exactly Is Imitation Crab Meat And How Do You Cook With It? A serving of Mexican ceviche visually resembles a ...

It's not hard to find classic Peruvian and Mexican versions of ceviche in the Magic City. That said, there's something wonderfully decadent about Juan Chipoco's glamorously chic Intimo ...