Get ready for a comforting, flavor-packed dish straight from Mexican home kitchens—Carne Molida en su Jugo! This juicy ground beef stew is simmered with frijoles, tomatillo salsa verde ...

Others let it stew until it’s thick and ... The one essential is ground meat (picadillo comes from the Spanish word for mince). Beef is traditional, but you’ll find picadillos of pork, poultry ...

Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often. Stir the beef, consommé, salsa ...

They have a wonderful rich depth and really make the stew. You can get chipotles (and the Mexican oregano) from the Cool Chile Co, coolchile.co.uk. Preheat the oven to 150C/130C fan/300F/gas 2.

Ground ancho chillies are well worth seeking out. The chillies are low in heat but incredibly high in flavour and give this stew that husky and smoky fragrant heat. I've used beef cheeks here ...

I could make a caldo de res, I thought. Caldo de res or Mexican beef stew is about homeyness, remedy and renewal. I wanted to make something that would conjure the bowls of piping hot caldo de res ...

Posole is a Mexican stew that contains hominy — large white corn kernels, the same kind used for grits — and is typically made with pork in a tomato-y base. But it is a dish that lends itself ...

Hold up! Step back from the shelf and put down that salty, watery canned soup. This Mexican-inspired stew is much better than the pre-made kind, and the whole dinner comes together in just 10 ...

Mexican lasagna easily makes a filling meal for 8 to 10 hungry people. Tortillas: Layer store-bought corn tortillas between layers of filling to mimic lasagna noodles. Beef: Use lean ground beef ...