which is just a gilded euphemism for the tacos of my wonder years. At Vida Mia, the sturdy handmade corn tortillas take on equal measures of crunch, flexibility and color from the fryer.

Since it opened in 2012, Mia’s Mexican Grill has done something much harder than it looks: combine the independent mom-and-pop spirit of a locally owned restaurant with the tasteful decor and ...

Al pastor tacos at TTT and Buena Vida. Rey Lopez/Eater DC Both restaurants are projected to serve lunch and dinner beginning on Friday, May 4. Breakfast is scheduled to debut on Monday, May 7 at TTT.