If you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and techniques to plate desserts like a pro.

Ratino is also the chef-owner of Washington D.C's two-Michelin-starred restaurant Jônt ... the first thing you should prioritize when plating food is the color of the plates themselves, and ...

He also explains cooking and plating techniques ... Liebrandt has been a chef for over 25 years and owned the two-Michelin-starred restaurant Corton in New York City. He also previously worked ...