A mixture of whole, evaporated, and condensed milk soaks into the crumbled pound cake. Top with a dusting of cinnamon, whipped cream, and a cherry for an adorable dessert.

I discovered my milk soured ... microwave chocolate cake. In addition, check my search box for more of them. 2 cups of sour milk 2/3 cup of canola oil 2 teaspoons of vanilla 1/2 cup of unsweetened ...

My version adds bay leaves and vanilla for some extra aromatics ... holes all through it and then pour over half the milk mixture. Let the cake sit for another hour. To serve, remove the cake ...

Blend in the vanilla. Stir together the cake flour and salt. Combine the cider vinegar and milk and let stand 1 minute. Blend the flour into the butter mixture alternately with the soured milk ...

Fruity Pebbles appear in almost every aspect of this cake: the cake, the icing, and the toppings — with Vanilla Glaze as a stand-in for the milk and pink buttercream between the layers.

Warm (or hot) milk cake is an English-style vanilla cake that is tender, spongy and melts in the mouth in just no time. You can have it as is or pair it with some cold custard for a one-of-a-kind ...

the Coconut and Vanilla Latte. It's their Costa Mocha-Italia blend coffee with delicious coconut milk. GIMME! Apparently customer demand for non-dairy milks was through the roof, so the humble ...