Ghee is growing in popularity and could be a healthier alternative to butter, according to nutritionists and research.

In Indian homes, ghee or clarified butter isn’t just food. It is tradition, wellness, and soul in a spoon. But with brands ...

Malai is the thick cream that forms on top of boiled milk. It’s rich in fats, lactic acid, and vitamins, making it an ideal conditioning agent for dull, damaged, or frizzy hair. Applying malai ...

Ghee is a type of clarified butter that is commonly used in South Asian and Middle Eastern cuisines. It is made by simmering butter, which causes the water content to evaporate and the milk solids ...

Ghee. Ghee is simply butter that has been melted and heated to the point where the water content evaporates. What’s left separates into liquid fats and milk solids, a process called clarification.

ghee, or butter, but I eat everything. My meals are fixed — I eat at 11:30 am, and my last meal is by 6:30 am... I’m lucky I don’t have a sweet tooth... milk and curd made me feel uneasy ...

Unlike regular ghee, A2 ghee is made from the milk of desi cows and ... made using the Bilona method, where curd—not cream—is hand-churned to extract butter and then slow-cooked.