the Korean sweet chili chicken combines a perfectly fried chicken exterior with a sweet and spicy sauce that’s bursting with flavor. Marinated in milk and seasoned with salt, pepper, and curry ...

Simmer chicken thighs with coconut milk and spices including turmeric and cloves for a warming meal perfect served over rice. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ...

This recipe combines the delicious staple with chicken, coconut milk, eggplant, and basil. Chef Shandra Woworunto's recipe for Padang curry comes from Western Sumatra and calls for a stone mortar ...

For Americans, the most obvious example of this is likely the difference between American fried chicken and Korean fried chicken. However, curry, one of the most popular dishes in the world ...

The curry comes together quickly ... but also a tanginess that works well with the creaminess of the canned coconut milk. It’s one of those dishes that gets even more flavorful with time ...

Curry and rice are the foundation of Sri Lankan ... 6 to 7 minutes. Stir in the coconut milk and cook for an additional 1 to 2 minutes, just enough to remove the raw flavor. Garnish with cilantro ...

"It is a true Southern breakfast dish but has the beautiful zing of spices that Indian cuisine is famous for embodying," says the Food Network star, who adds coconut milk, curry powder, turmeric ...