Cook oats in milk ... breakfast porridge with a savoury twist! Cook oats or semolina with sautéed veggies, season with salt ...

Just before serving, give the porridge a good stir to break up any crust that’s formed on top. Add a splash of milk and stir well if you find the porridge is too stiff. Ladle into bowls and ...

This porridge is made with water and skimmed milk to keep the calories low. A little ground cinnamon and juicy grated pear makes it taste sweeter. As part of an Intermittent diet plan, 1 serving ...