Step 4: Add the room temperature butter, sour cream, milk, minced garlic, garlic powder, salt, and pepper to the bowl. Step 5 ...

Transfer the mince mixture to a shallow ovenproof dish and top with the mashed potatoes, using a large metal spoon and starting at the outside of the dish and working your way through to the centre.

Boil and mash the potatoes well. Refrigerate for for some time. Then peel and mash them well. taking care to get rid of any lumps. 2. Wash and drain the mince completely. Boil it along with the green ...

Drain in a colander, then tip the potatoes back into the pan and mash them first with the butter and then with the milk (in that order). Put the mince into your ovenproof dish, top evenly with the ...

Add the milk, butter and turmeric, then mash together well. Finally, fold in the egg yolk and mix well to combine. Spread the potato topping over the minced beef mixture in the pie dish.

2. In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy.