Like ketchup in an American barbecue sauce ... Add the hoisin sauce, soy sauce, sake, ketchup and rice vinegar and simmer over moderately low heat, stirring, until thickened, about 3 minutes.

Korean BBQ sauce is a fantastic addition to vegetarian cooking. It brings a sweet and savory kick to my favorite dishes, Asian and non-Asian cuisines alike. I’m so happy to share this recipe ...

“I call it magic sauce because you can use it for beef, chicken, shrimp, fish,” says Jenee Kim, owner of Park’s BBQ, the Los Angeles ... pear and kiwi are finely minced.) ...

Cola Barbecue Sauce Makes about 1½ cups INGREDIENTS 1 tablespoon butter 1/4 cup minced onion 1 tablespoon peeled minced fresh ginger 1 clove garlic, minced 3/4 cup cola (reserved from Cola-Can ...

This bold cherry barbecue sauce gets its sweetness from fresh cherries ... Stir in pitted fresh cherries, freshly squeezed orange juice, rice vinegar, molasses, chili powder, salt and pepper.

Donation Options Search Search Search Serve air fryer meatloaf with barbecue sauce, green beans and mashed ... Combine zucchini mixture, cooked rice, sour cream, cheddar cheese, 2 tablespoons ...

In a small bowl, whisk together soy sauce ... about 2 minutes. Add minced scallion whites, ginger, garlic and chile and cook until fragrant, about 1 minute. Add rice, breaking up any lumps ...

The restaurant also offers BBQ fried rice, which includes chunks of brisket, Chinese sausage, eggs, onions, and barbecue sauce. Each serving is wok-fired to order. The wok is as important as the ...