Pre-frying the mince and vegetables will make the pie taste extra rich and flavoursome. Equipment: You will need a slow cooker that holds around 4 litres/7 pints for this recipe. Put the mince in ...

This slow cooker chilli is made using beef mince and simple store cupboard ingredients. It will keep well in the fridge for a couple of days and freezes beautifully – serve with rice ...

Cut the beef into 1-inch cubes. Dice the onion and mince the garlic. Put the beef in the slow cooker and stir in the flour. 2 ...

To get started, spray the slow cooker dish with nonstick cooking spray and set aside. Chop the onion and mince garlic cloves.