Minestrone is a light and refreshing soup, perfect for highlighting the season’s best vegetables. It’s loaded with veggies, ...

Add the peas, green beans and cooked pasta. Warm them through. Put a portion into a deep bowl and sprinkle with chopped basil. Serve with a side of parmesan. Put the oil in a deep saucepan and ...

Olive Garden's soups are among the chain's biggest draws. So, if an item in that lineup misses the mark badly, it can be a ...

Celebrate spring with asparagus, sweet peas, sugar snaps, leafy spinach, and fresh dill — all joined by handmade pasta in a satisfyingly savory broth. Justin Chapple is a chef, recipe developer ...

A range of veggies make their way in a bowl of rice/noodles, sprinkled with cheese. To serve, divide the cabbage into four bowls and pour the hot soup over it. Sprinkle the grated cheese and serve.

Tom Kerridge's minestrone is perfect for filling your ... To serve, ladle the soup into bowls, then sprinkle over the parsley and Parmesan. Tip 1: This soup is ideal for using up any odds and ...

Kid’s job:Get your grown up to spoon a little of the soup into a small bowl for you and let it cool a little. Have a taste and see what you think…if you like you can add a squeeze of lemon ...