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Homemade Mini Croissants with Cinnamon and Chocolate FillingShape Mini Croissant: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the chilled dough into two equal parts. On a lightly floured surface, roll out one ...
How do we know? Well, Rakul's recent Instagram entry is clear proof. Recently, she dropped a video on Instagram where she was seen enjoying mini croissants at a restaurant. A box containing the fluffy ...
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