In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

Blend until smooth. Place the chicken thighs and marinade in a Ziplock bag, seal and marinate for a minimum of 4 hours, preferably overnight. In a large mixing bowl, mix the cornstarch with the ...

which can be on the side or with the chicken pieces tossed in it. A recipe creator and tester, she is the founding editor of the Gulf News Food section. Share your favourite Korean recipe with us ...