These soft, fluffy, and perfectly sweet mini donuts are gluten-free & nut-free, making them a delicious treat for everyone! 🍩 So easy to make—you won’t believe they’re homemade!

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry for 1-2 minutes on each side. You want the donut to be evenly browned.

These were a variation of the kind of minuscule powdered cake doughnuts Hostess pumps out by the billions, except instead of being dusted with powered sugar, these had been dunked in some kind of ...

Donuts and bagels may seem like opposites, but both are breakfast favorites that can be made in lots of fun and creative ways ...

Started in 2020, Planet Bake offers zero-sugar and gluten-free donuts, available in dark chocolate, vanilla, blueberry and cinnamon and which contains 150-190 calories per donut. Planet Bake taps ...

While the doughnuts are cooking, mix the sugar and cinnamon in a bowl ... such as the base for mini canapés, breadcrumbs or croûtons.

These cinnamon sugar-coated doughnuts are so light and pillowy that you would never guess they are vegan, let alone baked and not fried! Serve with a little pot of melted vegan chocolate or warm ...