Canned peas do not have to be boring. Trust us on this; pair canned peas up with one single ingredient, and you'll get an ...

mint peas were often used in Irish cooking as a summer staple and served alongside lamb or pork. When you head to England, you will find it more as a bright green side prepared with mushy peas to ...

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

To prepare the peas blanch in boiling water for 1 minute then drain and add to a blender with the mint leaves and a squeeze of lemon juice from the zested lemon. Blitz half first with a splash of ...

For the mushy peas, blitz half of the peas in a food processor ... Mix with the pea puree. 5. To make the mint jelly, blanch the mint for 1 minute in hot water then chill in ice water.

Serve with Chunky Chipper Curry Sauce and Mushy Peas. Chunky Chipper Curry Sauce: Heat the vegetable oil and butter in a medium heavy-based pot on a medium-low heat. Allow the butter to melt ...