Its dish is topped with mustard cabbage and served with Chinese parsley, fresh grated ginger, rice and tsukemono. Miso soup is a traditional Japanese dish consisting of a miso paste combined with ...

Add the cabbage and chicken and stir-fry over high heat for 1 minute. Add the miso sauce and bring to a simmer. Stir in the daikon and scallions. Transfer to bowls and serve.

“In spring, I make miso soup with cabbage or Manila (asari) clams. In summertime, I’ll add fresh sweet corn or sliced okra. We also enjoy refreshing cold miso soup when the weather is very hot!

It’s so versatile: it’s a great base for salads, makes a delicious plant-based main and it’s a delicious addition to your favorite comforting soup ... Butter Maple Miso Cabbage might ...

Experience the umami-packed flavors of Japan with this quick and easy Miso Chicken Stir Fry with Cabbage. Perfect for a weeknight dinner, this dish is both healthy and flavorful, combining tender ...

(I’m also including a delightful pickle soup ... mustard and miso (something else I always keep in the fridge) to make a salty, spicy glaze for meaty salmon fillets and tender cabbage.

Cut the cod and salmon into bite-size chunks and toss in the miso glaze. Spread over a lined baking tray and bake for 15 minutes. To make the cabbage slaw, remove any thick stems from the cavolo ...