Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

(KGET) — Make a Chana Masala with onions, ginger, turmeric ... Add garlic, ginger, and cook for 1 minute. 4. Mix in spices (coriander, garam masala, turmeric, chili powder).

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Saute well. 3. Add chopped onion to the pan and saute til golden brown. Now add salt, turmeric powder, coriander powder and green chilli. Mix well. 4. Add chopped tomatoes along with coriander leaves ...