Boil the noodles in a pan till it starts to simmer. 2. Add salt and some oil to the boiling noodles. 3. When the noodles start to e a little sticky, drain the excess water and wash them in cold water.

The name chow mein stems from the words for stir-fried (chow) and noodles (mein) and can be prepared with crispy or soft noodles along with vegetables ... coach and recipe developer Miriam Hahn ...

Add the vegetables and noodles and stir-fry for 3–4 minutes, or until just cooked. Serve immediately. If you need this recipe to be gluten free, make sure you use gluten-free tamari and 100% ...