2. Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste. 3. Mix the gram flour and salt. Drop it over the fish.

The fish fillets should be at least 1.5cm (⅔ in ... Put the fish in a bowl, add the rice wine and sprinkle with salt. Mix well, then set aside while preparing the other ingredients.

Give the fillets a quick dunk in milk, then the cornmeal-flour mix, pressing on both sides to make sure it clings to your ...

Frozen Fish Fillets in Air Fryer are always ... Place into the air fryer basket. Mix together onion powder, salt, garlic powder, thyme and pepper and sprinkle on top of fillets, coating as ...

Dust the fish fillets on each side with the seasoned flour. Mix all the ingredients for the herb crumb together with ½ teaspoon each of salt and pepper – you may need a little more salt if ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...

ensuring the fillets are covered. Leave the fish to soak for 1–2 hours then remove and pat dry with kitchen paper. Mix all of the rub ingredients together in a small bowl. Spread the mixture on ...

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

With just a few ingredients you are ready to cook this one. Salt smeared fish fillets seared to perfection and served with an interesting dressing of red wine vinegar mixed with garlic, coriander and ...