In most Indian households, a mixed vegetable sabzi is an inseparable part of the major meals, which is prepared as per local tastes and preferences. Whether you like it or not consuming the same ...

In a bowl whisk yogurt with gram flour, turmeric, red chili powder, and coriander powder to create a smooth mixture. Heat oil or ghee in a pan, add cumin and mustard seeds, and let them splutter. Pour ...

Mix well and cover the pan. Cook for another 10-12 minutes or until the potatoes are fully cooked. Garnish with fresh ...

Oil hands, peel, and cut jackfruit into small pieces. Parboil kathal with salt until slightly tender, then drain. Mix ...

Mixed veg parathas are a whole meal in itself though you can pair it up with a sabzi of your choice or relish it with a bowl of curd and some pickle by the side. Parathas lightly sprinkled with masala ...

3. Next add curd and cook it until the oil starts floating on top. 4. Then put in the rabodi and mix till ingredients combine. 5. Cook on medium flame for 7-8 minutes. 6. Pour the sabzi in a bowl and ...