These tips might sound basic ... butter, and eggs. Sifting your dry ingredients introduces more air to the mix, making it lighter and more cloud-like. The result of sifting leads to a moister ...

Sifting brown sugar: When brown sugar is called for in a recipe, sift it before mixing it into a recipe. Even if the sugar is soft, it may still have small hard lumps, which can be hard to pick ...

But modern techniques have improved significantly since then. Now, most commercial flour is refined and clump-free, meaning there’s no real need to sift it ... out in the mixing process.