There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high ...

Carrot cake ... Let the cakes cool in their pans. For the frosting, beat the butter and sugar together until smooth and creamy. Gradually add half of the softened cream cheese, mixing well before ...

A classic carrot cake recipe has it all: an addictively moist crumb, subtle, warm spices, plenty of sweet carrot flavour, crunchy walnuts, and a rich, tangy cream cheese frosting. However, there ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Carrot cake ... the cream and butter together until smooth. Then add the confectioners' sugar, vanilla extract, and a pinch of salt. Whisk for about three minutes until you have a creamy frosting.

You’re going to love this carrot cake cookies recipe! Indulge in the perfect blend of... This was originally found on OOTW ...