The pureed biscuit and croissant are moistened with water, then molded into a quiche pan and topped with pureed ham, hash browns and eggs and baked. Erik R. Trinidad of FancyFastFood.com. ©2009 ...

Using molds and pastry bags with various tips, Soriano turns pureed ingredients into dishes that look identical to regular food. "I hate when food is sitting in a bowl,” Soriano said. “I was ...

Most foods when pureed become pretty unappetizing to look at. For that reason, patients who have trouble swallowing are often given pureed food that’s been molded into fun shapes to make it m… ...

The pureed chicken was molded into the shape of drumsticks; similarly, the pureed fruit was set on yogurt and sculpted to look like the fruits themselves. "It was a smashing success. She ate it ...

Dissolve the lime gelatin in hot water, then mix in the melon puree and sugar. Pour the mixture into a mold and refrigerate until set. Once firm, top with whipped cream for a light, refreshing touch.

The molds were then put in a steamer, which helps the pureed food keep its shape. “There is an attempt to make it take on the natural form of what it would be and that makes it more appealing ...

This pureed shrimp Alfredo and squash dish was hand piped and molded to look like the real thing. Each ingredient, from the pasta to the squash, is hand piped and molded to be served to Mayflower ...