Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

If you ate ramen in New York in the 2010s, chances are you’ve slurped at Momofuku Noodle Bar once or twice. Back then, getting into NYC's unofficial Department of Pork Belly was no small task.

The Approval Matrix: Closing Time for Winter, Nation Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Her experiences at Momofuku and beyond formed the basis of ... from falling in love with restaurants — despite being from New England, her crash course in seafood didn’t come until she worked ...

David Chang’s restaurant empire. From 2015 until its closure in 2021, Carmichael helmed one of Momofuku’s prominent destinations, Momofuku Seiobo, in Sydney. Kabawa’s prix-fixe menu ($145 ...

The blue door nearby leads to the open kitchen of the prix-fixe restaurant ($145, three courses), previously Momofuku Ko. (Kabawa is part of the Momofuku restaurant group.) His take on the ...

10 of the Very Best Air Fryers In a market where there’s more chaff than wheat, we asked a panel of experts for the models they use and love.

I was looking for Bar Kabawa, the latest unveiling from David Chang’s Momofuku team, known in NYC for restaurants like Momofuku Noodle Bar, Momofuku Ssäm Bar, Ma Pêche, and more. This spot ...

Exploring the ‘chicken and egg’ theme with a tony twist, Darkroom’s Drew Adams and Zach Scherer will host a fried chicken and ...

David Chang founded the Momofuku restaurant group, including two Michelin-starred Momofuku Ko, Ssäm Bar, Noodle Bar, and Majordōmo in New York, Las Vegas, and Los Angeles. The chef has been ...